Green Tea

Explore the fresh, nuanced character of green tea with Leung's Cha. Green tea is made from Camellia sinensis leaves that are heated soon after harvest to limit oxidation, helping preserve their characteristic green color and fresh flavor profile.

Depending on origin, cultivar and processing, green teas can range from grassy and vegetal to sweet, nutty, marine or softly floral. Browse the collection to compare styles and discover teas suited to quiet daily brewing, meals or a more focused tea ritual.

For the best cup, pay attention to water temperature and steeping time. Many green teas show their most balanced flavor when brewed with water below a full boil and adjusted over successive infusions according to taste.