Warm, aromatic, and unhurried
Begin with fresh water. Follow the package directions for the amount of tea, water temperature, and steeping time. Delicate green and white teas usually prefer cooler water; herbal, rooibos, and roasted blends often welcome hotter water.
- Warm your cup or pot with hot water.
- Add the recommended tea amount.
- Pour water at the suggested temperature.
- Steep, taste, and remove the tea when the flavor feels balanced.



